Before attending a lecture about “Bringing Culture into Nutrition Interventions — Process, Impact and Outcome Evaluation of Nutrition Interventions — Implementation Science, you read an article Swindle et al. (2019). Please prepare a reflection (175-225 words) and 2 questions from reading the article in Food Nutrition and Culture class.

What you need to finish:
1. Reflection on this article(175-225 words);
2. Two questions you plan to ask the instructor for further and deeper understanding about the article.