Before attending a lecture about “Bringing Culture into Nutrition Interventions (1): Formative Research”, you read an article Using formative research to design context-specific animal source food and multiple micronutrient powder interventions to improve the consumption of micronutrients by infants and young children in Tanzania, Kenya, Bangladesh and Pakistan. Please prepare a reflection (175-225 words) and 2 questions from reading the article in Food Nutrition and Culture class.

What you need to finish:
1. Reflection on this article(175-225 words);
2. Two questions you need to ask the instructor from reading the article in Food Nutrition and Culture class.